OFVD-1200

Guests in hotels, restaurants, clubs and staff canteens are likely to feel more at home if they are assured about how the raw food is handled, treated and cleansed in their kitchens. Therefore open kitchens or video-graphed depiction of the working kitchens are now the flavour of many who are proactive.

Ozone Fruit & Vegetable Disinfectors

Butler AutoClean Washers have a unique capability to disinfect fruits & vegetables thanks to an advanced ozonating process that generates active oxygen which dissolves in water. This generates large amount of OH ions turning the water alkaline thereby sterilising and decomposing harmful substances such as clenbuterol.

Key Features

• Soft leafy vegetables like cabbage, spinach and lettuce can be effectively cleansed in about 10 minutes
• Relatively firm vegetables like potatoes, tomatoes, cauliflower, peppers, beans etc., can be effectively cleansed in about 8 minutes
• For fruits like apples, pears, grapes, peaches and strawberries effective cleansing can be accomplished in barely 5 minutes
• Ergonomically placed control panel on the back splash with temperature display
• Water temperature can be scaled up to 25 degree C in winters for optimum results

Technical Specification